"Get Hooked on North Carolina"

DRY FISH Recipe for Golden Shiner

by crazyfisherman
Type: Other
Servings: 24
Difficulty: Easy
Prep Time: 3 - 10 days
Cook Time: none
Ingredients: fish, salt.
Directions: whole fish salt it hard and put it under pressure, in refrigerator for 3 days. then rinse with the running water for 2- 3 hr . let it dry literally for 2-3 days. Then get a beer, clean fish of the bones and skin. Drink a beer, eat the fish.
Other Notes:
Date Added: 05/04/15 10:55 AM

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