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DRY FISH Recipe for Golden Shiner
3 - 10 days
whole fish salt it hard and put it under pressure, in refrigerator for 3 days. then rinse with the running water for 2- 3 hr . let it dry literally for 2-3 days. Then get a beer, clean fish of the bones and skin. Drink a beer, eat the fish.
05/04/15 10:55 AM
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