× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on North Carolina"

  
Pepper Trout with Honey Butter Recipe for Brown Trout

Title: Pepper Trout with Honey Butter
by christopher
Type: Other
Servings: 1
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients: 1 Tablespoon Black Pepper, crushed
1 Tablespoon White Pepper, crushed
2 Tablespoons Oilve Oil
1 Stick Butter or Margerine, softened to room temperature
2 Tablespoons Honey
Directions: Mix the honey with the softened butter and set aside. Cut Trout filets into serving size pieces. Coat both side of the trout with the crushed pepper. In a skillet heat the oilve oil to medium heat. Fry the fillets for 4 minutes then flip and cook the other side for 5 minutes. Remove trout from the skillet and coat with the honey butter mixture and serve.
Other Notes: it 's good
Date Added: 07/27/09 04:37 PM


View Other Brown Trout Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


NCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.